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Chevelle Caterers – A little about our History

Chevelle Caterers creates one of a kind events designed to reflect your individual style with warmth and professionalism. Our approach to catering ensures perfectly prepared menus that utilize the freshest of ingredients. We look forward to creating an event to remember.

Established in 2001
We have worked in the Special Event & Wedding Industry for over 25 years creating unique and one of a kind events. We love to cook and bring smiles to all our clients and their guests. We specialize in off premise catering, BBQ, picnics, wedding and social or private event were you need us. We also do full scale event planning and event design for any type of event. We have in house Cappuccino Service, Coffee Service, Chocolate Fountains, Event Lighting, Audio Visual, Crepe Service and this is just to name a few things that we can do for you.

Native New Yorker Scott Reade Mauritzen got an early start in the culinary arts when, at the tender age of 15, Scott was hired as a waiter at a catering company, where he learned to tend bar and man the salad station before moving on to more critical skills. The work inspired him to enroll at the New York Restaurant School, where he graduated at the top of his class and supported himself working as sous chef at a local restaurant in 1981. Formal culinary training
has always been a priority for Scott, who went on to take classes at the acclaimed Culinary Institute of America.

Scott organizes the food, décor, lighting, music, entertainment, photography and videography for everything from intimate events for a handful of friends to major holiday parties. Scott is currently in the process of getting certified as an Executive Chef through the American Culinary Federation in Los Angeles

Please feel free to contact me about your next event. We look forward to serving you!

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