Tasting Dinners

Our Tasting Dinners provide you and your guests with delectable and meticulously presented gourmet food. These dinners include five courses: amuse bouche, appetizer, soup, main course, and dessert. Our head chef has over 30 years of experience with creating spectacular dining experiences, and continues to create delicious custom menu options for all of our clients. The menus below are just a small sampling of what we can create for your event. We would love to sit down with you to create your own unique Tasting Menu that matches your wants and needs.

5-Course Tasting Menu #1

Amuse Bouche
Lobster, Shrimp, & Crab Cakes
Served with Creole Ravioli & Roasted Corn Relish

Appetizer
Warm Green Bean Salad
Served with Roasted Fingerling Potatoes & Toasted Goat Cheese Medallions

Soup
Cream Eggplant Soup
Served with Reggiano Parmigiano Crisps

Main
Champagne Jumbo Shrimp & Porcini Mushroom Fettuccini
Served on with Organic Sundried Tomato Sauce

Dessert
Apple Tarte Tatin Bouche
Served Madagascar Vanilla Ice Cream & Fresh Whip Cream

5-Course Tasting Menu #2

Amuse Bouche
Vine Ripe Heirloom Tomatoes
With Extra Virgin Olive Oil, Shaved Reggiano Cheese, Chiffonade of Basil

Appetizer
Truffle Custard with Crab & Caviar
Served in 2 Shot Glasses

Soup
Chilled Cucumber Dill Soup
Served with Crème Fraiche & Dill

Main
Sage Seared Pork Chops
Seared with Elephant Roasted Garlic Mashed Potatoes & Broccoli Rabe

Dessert
Banana & Carmel Profiteroles
Stuffed with Ube Ice cream and topped with Belgian Chocolate Sauce & Crème Anglaise

5-Course Tasting Menu #3

Amuse Bouche
Tuna Tartar
With Mango and Avocado Aioli & Toasted Wasabi Wontons

Appetizer
Roasted Prawn Salad
Served with Fresh Orange, Macadamia Nuts Mixed Greens and Balsamic Shallot Vinaigrette

Soup
Cold Mango Cream
With Caramelized Ginger Ganache & Toasted Coconut

Main
Oven Baked Main Lobster Stuffed Shrimp & Crab
Over Roasted Fingerling Potatoes with Rosemary & Garlic
Served with Caramelized Shallots & Brussels Sprouts

Dessert
Decadent Triple Death by Chocolate Cake
Accompanied with a delicate Fresh Oranges & Grand Mariner Reduction